?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodchem.2024.138516&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=Jose+M.&rft.aulast=Romero-M%C3%A1rquez&rft.au=Romero-M%C3%A1rquez%2C+Jose+M.&rft.issn=03088146&rft.date=Enero+2024&rft.pages=138516&rft.title=Food+Chemistry&rft.atitle=Effect+of+olive+leaf+phytochemicals+on+the+anti-acetylcholinesterase%2C+anti-cyclooxygenase-2+and+ferric+reducing+antioxidant+capacity&rft.volume=444&rft.genre=article