TY  - JOUR
Y1  - 2024/06//
KW  - circular economy
KW  -  leaves
KW  -  bioactive compounds
KW  -  health
KW  -  food industry
KW  -  cosmetics
JF  - Frontiers in Nutrition
AV  - public
VL  - 11
SN  - 2296-861X
ID  - uninimx12749
UR  - http://doi.org/10.3389/fnut.2024.1083759
N2  - In the last decades, the world population and demand for any kind of product have grown exponentially. The rhythm of production to satisfy the request of the population has become unsustainable and the concept of the linear economy, introduced after the Industrial Revolution, has been replaced by a new economic approach, the circular economy. In this new economic model, the concept of ?the end of life? is substituted by the concept of restoration, providing a new life to many industrial wastes. Leaves are a by-product of several agricultural cultivations. In recent years, the scientific interest regarding leaf biochemical composition grew, recording that plant leaves may be considered an alternative source of bioactive substances. Plant leaves? main bioactive compounds are similar to those in fruits, i.e., phenolic acids and esters, flavonols, anthocyanins, and procyanidins. Bioactive compounds can positively influence human health; in fact, it is no coincidence that the leaves were used by our ancestors as a natural remedy for various pathological conditions. Therefore, leaves can be exploited to manufacture many products in food (e.g., being incorporated in food formulations as natural antioxidants, or used to create edible coatings or films for food packaging), cosmetic and pharmaceutical industries (e.g., promising ingredients in anti-aging cosmetics such as oils, serums, dermatological creams, bath gels, and other products). This review focuses on the leaves? main bioactive compounds and their beneficial health effects, indicating their applications until today to enhance them as a harvesting by-product and highlight their possible reuse for new potential healthy products.
TI  - From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
A1  - Regolo, Lucia
A1  - Giampieri, Francesca
A1  - Battino, Maurizio
A1  - Armas Diaz, Yasmany
A1  - Mezzetti, Bruno
A1  - Elexpuru Zabaleta, Maria
A1  - Mazas Pérez-Oleaga, Cristina
A1  - Tutusaus, Kilian
A1  - Mazzoni, Luca
ER  -