TY  - JOUR
EP  - 140
SN  - 0278-6915
AV  - none
VL  - 114
Y1  - 2018///
JF  - Food and Chemical Toxicology
KW  - Strawberry; LPS; Human Dermal Fibroblast; Inflammation; Oxidative stress; Antioxidant response; Prevention.
UR  - http://doi.org/10.1016/j.fct.2018.02.038
A1  - Gasparrini, Massimiliano
A1  - Giampieri, Francesca
A1  - Forbes-Hernandez, Tamara Y.
A1  - Afrin, Sadia
A1  - Cianciosi, Danila
A1  - Reboredo-Rodriguez, Patricia
A1  - Varela-Lopez, Alfonso
A1  - Zhang, JiaoJiao
A1  - Quiles, Josè L.
A1  - Mezzetti, Bruno
A1  - Bompadre, Stefano
A1  - Battino, Maurizio
TI  - Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast
ID  - uninimx129
SP  - 128
N2  - A protracted pro-inflammatory state is the common denominator in the development, progression and complication of the common chronic diseases. Dietary antioxidants represent an efficient tool to counteract this inflammatory state. The aim of the present work was to evaluate the effects of strawberry extracts on inflammation evoked by E. Coli lipopolysaccharide in Human Dermal Fibroblast, by measuring reactive oxygen species production, apoptosis rate, antioxidant enzymes activity, mitochondria functionality and also investigating the molecular pathway involved in inflammatory and antioxidant response. The results demonstrated that strawberry pre-treatment reduced intracellular reactive oxygen species levels, apoptotic rate, improved antioxidant defences and mitochondria functionality in lipopolysaccharide -treated cells. Strawberry exerted these protective activities through the inhibition of the NF-kB signalling pathway and the stimulation of the Nrf2 pathway, with a mechanism AMPK-dependent. These results confirm the health benefits of strawberry in the prevention of inflammation and oxidative stress condition in lipopolysaccharide-treated cells.
ER  -