?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=El+Salous%2C+A&rft.aufirst=A&rft.aulast=El+Salous&rft.pages=1-10&rft.date=2018&rft.atitle=Sensorial+Quality+ofBreads+and+Cookies+Prepared+with+Flour+from+The+Shells+of+Two+Varieties+of+Cocoain+Ecuador&rft.title=Italian+Journal+of+Food+Science&rft.genre=article