relation: http://repositorio.unini.edu.mx/id/eprint/26849/ canonical: http://repositorio.unini.edu.mx/id/eprint/26849/ title: Anthocyanin metabolites from gut microbiota and cognitive health creator: Godos, Justyna creator: Micek, Agnieszka creator: Caruso, Giuseppe creator: Carota, Giuseppe creator: Di Mauro, Andrea creator: Furnari, Fabrizio creator: Di Giorgio, Jason creator: D’Agostino, Martina creator: Leonardi, Alice creator: Balzano, Rosa MG creator: Di Venuta, Christian creator: Giampieri, Francesca creator: Alemany Iturriaga, Josep creator: Torrisi, Sebastiano Alfio creator: Leggio, Gian Marco creator: Grosso, Giuseppe subject: Biomedicina description: The intake of anthocyanins has been shown to have significant effects on the gut microbiota, influencing its composition, diversity, and functionality. These effects include promoting the growth of beneficial bacterial families, such as Bifidobacterium and Lactobacillus, and ameliorating microbiota diversity. The specific enzymes produced by these bacteria, such as β-glucosidases, hydrolases, and decarboxylases, are crucial for breaking down complex anthocyanin structures and converting them into bioactive molecules, able to cross the blood-brain barrier, potentially affecting brain health. As more research is needed into the specific roles of different microbial species on metabolites production, it becomes increasingly clear that the gut microbiota may play an important role in unlocking the potential health benefits of anthocyanins also in relation to brain health. date: 2025-08 type: Artículo type: PeerReviewed identifier: Artículo Materias > Biomedicina Universidad Europea del Atlántico > Investigación > Producción Científica Universidad Internacional Iberoamericana México > Investigación > Artículos y libros Universidad Internacional do Cuanza > Investigación > Producción Científica Cerrado Inglés The intake of anthocyanins has been shown to have significant effects on the gut microbiota, influencing its composition, diversity, and functionality. These effects include promoting the growth of beneficial bacterial families, such as Bifidobacterium and Lactobacillus, and ameliorating microbiota diversity. The specific enzymes produced by these bacteria, such as β-glucosidases, hydrolases, and decarboxylases, are crucial for breaking down complex anthocyanin structures and converting them into bioactive molecules, able to cross the blood-brain barrier, potentially affecting brain health. As more research is needed into the specific roles of different microbial species on metabolites production, it becomes increasingly clear that the gut microbiota may play an important role in unlocking the potential health benefits of anthocyanins also in relation to brain health. metadata Godos, Justyna; Micek, Agnieszka; Caruso, Giuseppe; Carota, Giuseppe; Di Mauro, Andrea; Furnari, Fabrizio; Di Giorgio, Jason; D’Agostino, Martina; Leonardi, Alice; Balzano, Rosa MG; Di Venuta, Christian; Giampieri, Francesca; Alemany Iturriaga, Josep; Torrisi, Sebastiano Alfio; Leggio, Gian Marco y Grosso, Giuseppe mail SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, francesca.giampieri@uneatlantico.es, josep.alemany@uneatlantico.es, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR (2025) Anthocyanin metabolites from gut microbiota and cognitive health. Journal of Berry Research, 15 (4). pp. 239-248. ISSN 1878-5093 relation: http://doi.org/10.1177/18785093251364653 relation: doi:10.1177/18785093251364653 language: en