TY  - JOUR
EP  - 248
VL  - 15
JF  - Journal of Berry Research
A1  - Godos, Justyna
A1  - Micek, Agnieszka
A1  - Caruso, Giuseppe
A1  - Carota, Giuseppe
A1  - Di Mauro, Andrea
A1  - Furnari, Fabrizio
A1  - Di Giorgio, Jason
A1  - D?Agostino, Martina
A1  - Leonardi, Alice
A1  - Balzano, Rosa MG
A1  - Di Venuta, Christian
A1  - Giampieri, Francesca
A1  - Alemany Iturriaga, Josep
A1  - Torrisi, Sebastiano Alfio
A1  - Leggio, Gian Marco
A1  - Grosso, Giuseppe
SP  - 239
ID  - uninimx26849
SN  - 1878-5093
IS  - 4
Y1  - 2025/08//
N2  - The intake of anthocyanins has been shown to have significant effects on the gut microbiota, influencing its composition, diversity, and functionality. These effects include promoting the growth of beneficial bacterial families, such as Bifidobacterium and Lactobacillus, and ameliorating microbiota diversity. The specific enzymes produced by these bacteria, such as ?-glucosidases, hydrolases, and decarboxylases, are crucial for breaking down complex anthocyanin structures and converting them into bioactive molecules, able to cross the blood-brain barrier, potentially affecting brain health. As more research is needed into the specific roles of different microbial species on metabolites production, it becomes increasingly clear that the gut microbiota may play an important role in unlocking the potential health benefits of anthocyanins also in relation to brain health.
AV  - none
UR  - http://doi.org/10.1177/18785093251364653
TI  - Anthocyanin metabolites from gut microbiota and cognitive health
ER  -