?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.lwt.2021.111247&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Su%C3%A1rez-Di%C3%A9guez%2C+Teodoro&rft.aufirst=Teodoro&rft.aulast=Su%C3%A1rez-Di%C3%A9guez&rft.issn=00236438&rft.pages=111247&rft.atitle=Obtention+and+characterization+of+resistant+starch+from+creole+faba+bean+(Vicia+faba+L.+creole)+as+a+promising+functional+ingredient&rft.date=2021&rft.volume=145&rft.title=LWT&rft.genre=article