Diseño de un Sistema Integrado de Gestión de Calidad y Seguridad y Salud en el trabajo en la empresa Industria de Alimento Don Pancito S.A.S.
Tesis
Materias > Ingeniería
Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
Cerrado
Español
En el proyecto final presentado se expone el diseño de un Sistema Integrado de Gestión de Calidad y Seguridad y Salud en el trabajo para la empresa “Industria de Alimento Don Pancito S.A.S.”, ubicada en la ciudad de Barranquilla, Colombia, aplicando un diagnóstico inicial que busca identificar el cumplimiento de la normatividad vigente. Los Sistemas de gestión de Calidad en la actualidad se han convertido en una necesidad en un mercado globalizado así mismo la gestión en la seguridad y salud en el trabajo (SST) es una obligación legal y social para todas las organizaciones, adicionalmente estos sistemas brindan ventajas competitivas para las empresas y sus trabajadores. Es por ello que el diseñar un Sistema Integrado de Calidad y Seguridad y Salud en el trabajo se considera un elemento fundamental para el éxito de cualquier organización y así lo ha entendido la alta gerencia de la empresa Industria de Alimento Don Pancito S.A.S, objeto del desarrollo del proyecto Final. Para poder entrar en el mercado global, es necesario implementar sistemas de gestión, no solo para competir, si no para poder responder a la creciente demanda del mercado y poder brindar los estándares de calidad del producto, medio ambiente, seguridad y salud ocupacional, los cuales trabajan en el mantenimiento y mejoramiento continuo. La Industria de Alimento Don Pancito S.A.S., con el propósito de lograr productos con altos estándares de calidad decidió implantar un sistema integrado de gestión de calidad con base en cuatro normas de referencia las cuales son BPM, normas HACCP, la norma ISO 9001:2015 y la norma ISO 45001, que se desarrollaran en conjunto para lograr garantizar la inocuidad de sus productos, satisfacer las necesidades del cliente y ser competitivos en el mercado global. Así mismo el diseño propuesto encuentra su justificación al plantearse necesidades de conducir procesos estratégicos, operacionales y de apoyo a fin de fomentar la mejora continua e integración de todas las áreas internas de la organización. También busca dar cabida a todos los entes que interactúan con la organización y deben obtener satisfacción de la organización. Esto se logra, mediante el apego de la organización a una misión, visión, valores para asegurar encaminar la organización en este sentido.
metadata
Molina Arteta, Angie Melissa
mail
artetangie@gmail.com
(2022)
Diseño de un Sistema Integrado de Gestión de Calidad y Seguridad y Salud en el trabajo en la empresa Industria de Alimento Don Pancito S.A.S.
Masters thesis, SIN ESPECIFICAR.
Resumen
En el proyecto final presentado se expone el diseño de un Sistema Integrado de Gestión de Calidad y Seguridad y Salud en el trabajo para la empresa “Industria de Alimento Don Pancito S.A.S.”, ubicada en la ciudad de Barranquilla, Colombia, aplicando un diagnóstico inicial que busca identificar el cumplimiento de la normatividad vigente. Los Sistemas de gestión de Calidad en la actualidad se han convertido en una necesidad en un mercado globalizado así mismo la gestión en la seguridad y salud en el trabajo (SST) es una obligación legal y social para todas las organizaciones, adicionalmente estos sistemas brindan ventajas competitivas para las empresas y sus trabajadores. Es por ello que el diseñar un Sistema Integrado de Calidad y Seguridad y Salud en el trabajo se considera un elemento fundamental para el éxito de cualquier organización y así lo ha entendido la alta gerencia de la empresa Industria de Alimento Don Pancito S.A.S, objeto del desarrollo del proyecto Final. Para poder entrar en el mercado global, es necesario implementar sistemas de gestión, no solo para competir, si no para poder responder a la creciente demanda del mercado y poder brindar los estándares de calidad del producto, medio ambiente, seguridad y salud ocupacional, los cuales trabajan en el mantenimiento y mejoramiento continuo. La Industria de Alimento Don Pancito S.A.S., con el propósito de lograr productos con altos estándares de calidad decidió implantar un sistema integrado de gestión de calidad con base en cuatro normas de referencia las cuales son BPM, normas HACCP, la norma ISO 9001:2015 y la norma ISO 45001, que se desarrollaran en conjunto para lograr garantizar la inocuidad de sus productos, satisfacer las necesidades del cliente y ser competitivos en el mercado global. Así mismo el diseño propuesto encuentra su justificación al plantearse necesidades de conducir procesos estratégicos, operacionales y de apoyo a fin de fomentar la mejora continua e integración de todas las áreas internas de la organización. También busca dar cabida a todos los entes que interactúan con la organización y deben obtener satisfacción de la organización. Esto se logra, mediante el apego de la organización a una misión, visión, valores para asegurar encaminar la organización en este sentido.
Tipo de Documento: | Tesis (Masters) |
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Palabras Clave: | Calidad, Seguridad y Salud en el trabajo, Sistema Integrado, ISO 9001:2015, ISO 45001:2018, Resolución 0312 de 2019. |
Clasificación temática: | Materias > Ingeniería |
Divisiones: | Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster |
Depositado: | 31 Oct 2023 23:30 |
Ultima Modificación: | 31 Oct 2023 23:30 |
URI: | https://repositorio.unini.edu.mx/id/eprint/1386 |
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<a href="/10290/1/Influence%20of%20E-learning%20training%20on%20the%20acquisition%20of%20competences%20in%20basketball%20coaches%20in%20Cantabria.pdf" class="ep_document_link"><img class="ep_doc_icon" alt="[img]" src="/style/images/fileicons/text.png" border="0"/></a>
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The main aim of this study was to analyse the influence of e-learning training on the acquisition of competences in basketball coaches in Cantabria. The current landscape of basketball coach training shows an increasing demand for innovative training models and emerging pedagogies, including e-learning-based methodologies. The study sample consisted of fifty students from these courses, all above 16 years of age (36 males, 14 females). Among them, 16% resided outside the autonomous community of Cantabria, 10% resided more than 50 km from the city of Santander, 36% between 10 and 50 km, 14% less than 10 km, and 24% resided within Santander city. Data were collected through a Google Forms survey distributed by the Cantabrian Basketball Federation to training course students. Participation was voluntary and anonymous. The survey, consisting of 56 questions, was validated by two sports and health doctors and two senior basketball coaches. The collected data were processed and analysed using Microsoft® Excel version 16.74, and the results were expressed in percentages. The analysis revealed that 24.60% of the students trained through the e-learning methodology considered themselves fully qualified as basketball coaches, contrasting with 10.98% of those trained via traditional face-to-face methodology. The results of the study provide insights into important characteristics that can be adjusted and improved within the investigated educational process. Moreover, the study concludes that e-learning training effectively qualifies basketball coaches in Cantabria.
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Carotenoids Intake and Cardiovascular Prevention: A Systematic Review
Background: Cardiovascular diseases (CVDs) encompass a variety of conditions that affect the heart and blood vessels. Carotenoids, a group of fat-soluble organic pigments synthesized by plants, fungi, algae, and some bacteria, may have a beneficial effect in reducing cardiovascular disease (CVD) risk. This study aims to examine and synthesize current research on the relationship between carotenoids and CVDs. Methods: A systematic review was conducted using MEDLINE and the Cochrane Library to identify relevant studies on the efficacy of carotenoid supplementation for CVD prevention. Interventional analytical studies (randomized and non-randomized clinical trials) published in English from January 2011 to February 2024 were included. Results: A total of 38 studies were included in the qualitative analysis. Of these, 17 epidemiological studies assessed the relationship between carotenoids and CVDs, 9 examined the effect of carotenoid supplementation, and 12 evaluated dietary interventions. Conclusions: Elevated serum carotenoid levels are associated with reduced CVD risk factors and inflammatory markers. Increasing the consumption of carotenoid-rich foods appears to be more effective than supplementation, though the specific effects of individual carotenoids on CVD risk remain uncertain.
Sandra Sumalla Cano mail sandra.sumalla@uneatlantico.es, Imanol Eguren García mail imanol.eguren@uneatlantico.es, Álvaro Lasarte García mail , Thomas Prola mail thomas.prola@uneatlantico.es, Raquel Martínez Díaz mail raquel.martinez@uneatlantico.es, Iñaki Elío Pascual mail inaki.elio@uneatlantico.es,
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The evolution of the COVID-19 pandemic has been associated with variations in clinical presentation and severity. Similarly, prediction scores may suffer changes in their diagnostic accuracy. The aim of this study was to test the 30-day mortality predictive validity of the 4C and SEIMC scores during the sixth wave of the pandemic and to compare them with those of validation studies. This was a longitudinal retrospective observational study. COVID-19 patients who were admitted to the Emergency Department of a Spanish hospital from December 15, 2021, to January 31, 2022, were selected. A side-by-side comparison with the pivotal validation studies was subsequently performed. The main measures were 30-day mortality and the 4C and SEIMC scores. A total of 27,614 patients were considered in the study, including 22,361 from the 4C, 4,627 from the SEIMC and 626 from our hospital. The 30-day mortality rate was significantly lower than that reported in the validation studies. The AUCs were 0.931 (95% CI: 0.90–0.95) for 4C and 0.903 (95% CI: 086–0.93) for SEIMC, which were significantly greater than those obtained in the first wave. Despite the changes that have occurred during the coronavirus disease 2019 (COVID-19) pandemic, with a reduction in lethality, scorecard systems are currently still useful tools for detecting patients with poor disease risk, with better prognostic capacity.
Pedro Ángel de Santos Castro mail , Carlos del Pozo Vegas mail , Leyre Teresa Pinilla Arribas mail , Daniel Zalama Sánchez mail , Ancor Sanz-García mail , Tony Giancarlo Vásquez del Águila mail , Pablo González Izquierdo mail , Sara de Santos Sánchez mail , Cristina Mazas Pérez-Oleaga mail cristina.mazas@uneatlantico.es, Irma Dominguez Azpíroz mail irma.dominguez@unini.edu.mx, Iñaki Elío Pascual mail inaki.elio@uneatlantico.es, Francisco Martín-Rodríguez mail ,
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Diabetes is a persistent health condition led by insufficient use or inappropriate use of insulin in the body. If left undetected, it can lead to further complications involving organ damage such as heart, lungs, and eyes. Timely detection of diabetes helps obtain the right medication, diet, and exercise plan to lead a healthy life. ML approach has been utilized to obtain rapid and reliable diabetes detection, however, existing approaches suffer from the use of limited datasets, lack of generalizability, and lower accuracy. This study proposes a novel feature extraction approach to overcome these limitations by using an ensemble of convolutional neural network (CNN) and long short-term memory (LSTM) models. Multiple datasets are combined to make a larger dataset for experiments and multiple features are utilized for investigating the efficacy of the proposed approach. Features from the extra tree classifier, CNN, and LSTM are also considered for comparison. Experimental results reveal the superb performance of CNN-LSTM-based features with random forest model obtaining a 0.99 accuracy score. This performance is further validated by comparison with existing approaches and k-fold cross-validation which shows the proposed approach provides robust results.
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