Evaluación del estado de hidratación en deportistas de baloncesto, balonmano sala y balonmano playa de la Federación Deportiva de Santa Elena.
Tesis
Materias > Alimentación
Materias > Educación física y el deporte
Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
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La hidratación del deportista es importante para un rendimiento deportivo óptimo, un déficit mayor al 2% del peso corporal perjudica el rendimiento deportivo incrementa la posibilidad de lesiones como desgarre o ruptura de tejidos, taquicardias, calambres, mareos, golpes de calor, aumentando el riesgo de sufrir desmayos, cefaleas, contracturas, agotamiento, debido al bajo consumo de líquidos antes y durante la práctica deportiva. El objetivo general de este estudio fue evaluar el estado de hidratación a deportistas de 14 a 21 años de las disciplinas de baloncesto, balonmano sala y balonmano playa de Santa Elena, Ecuador, mediante la ingesta de líquido, pérdida de peso y tasa de sudoración para la implementación de protocolos de hidratación durante el periodo de marzo a junio del 2022. Se realizó un estudio cuantitativo, descriptivo de corte transversal sobre la ingesta de líquido, pérdida de peso y tasa de sudoración en una población de deportistas jóvenes de 14 a 21 años que practican deportes en equipos como baloncesto, balonmano playa y balonmano sala. Se valoró la ingesta de líquido, pérdida de peso, % agua corporal total, % deshidratación y tasa de sudoración. Los deportistas bebieron agua en sus respectivas botellas de 625 ml y se realizó una medición de orina recipiente milimetrado para muestra de orina.El equipo de baloncesto registró una media de 0,48% ± 0,31% en el porcentaje de peso perdido y de 7,76ml/min ± 2,70ml/min para la tasa de sudoración. Por otro lado, la media del %PP del equipo de balonmano sala fue de 0,77% ± 0,50% y 8,01ml/min ± 2,93ml/min en la TS. Mientras que en el equipo de balonmano playa se evidenció una media %PP de 0,62% ± 0,33 y 11,16mlmin ± 4,50 ml/min para la tasa de sudoración. La media de ingesta de líquido requerido fue de 930 ml para baloncesto, 961 ml para el equipo de balonmano sala y 1004 ml para balonmano playa. Mientras que la media de ingesta líquidos durante las prácticas fue de 895ml (96%), 894ml (93%) y 965ml (96%) respectivamente para cada deporte.El equipo de baloncesto en comparación con los otros equipos tiene una media en el consumo de agua, menor pérdida de peso y menor tasa de sudoración. Mientras que, balonmano sala bebe menos agua, tiene mayor pérdida de peso y un valor medio de sudoración. Para los jugadores de balonmano playa se resumen su estado de hidratación como elevada ingesta de agua, valor medio en pérdida de peso y sudoración alta. Palabras clave: Ingesta de líquidos; pérdida de peso; tasa de sudoración; deportistas; Santa Elena.
metadata
Angulo Holguin, Roxana Elizabeth
mail
roxananguloh_nutricionista@outlook.com
(2022)
Evaluación del estado de hidratación en deportistas de baloncesto, balonmano sala y balonmano playa de la Federación Deportiva de Santa Elena.
Masters thesis, SIN ESPECIFICAR.
Resumen
La hidratación del deportista es importante para un rendimiento deportivo óptimo, un déficit mayor al 2% del peso corporal perjudica el rendimiento deportivo incrementa la posibilidad de lesiones como desgarre o ruptura de tejidos, taquicardias, calambres, mareos, golpes de calor, aumentando el riesgo de sufrir desmayos, cefaleas, contracturas, agotamiento, debido al bajo consumo de líquidos antes y durante la práctica deportiva. El objetivo general de este estudio fue evaluar el estado de hidratación a deportistas de 14 a 21 años de las disciplinas de baloncesto, balonmano sala y balonmano playa de Santa Elena, Ecuador, mediante la ingesta de líquido, pérdida de peso y tasa de sudoración para la implementación de protocolos de hidratación durante el periodo de marzo a junio del 2022. Se realizó un estudio cuantitativo, descriptivo de corte transversal sobre la ingesta de líquido, pérdida de peso y tasa de sudoración en una población de deportistas jóvenes de 14 a 21 años que practican deportes en equipos como baloncesto, balonmano playa y balonmano sala. Se valoró la ingesta de líquido, pérdida de peso, % agua corporal total, % deshidratación y tasa de sudoración. Los deportistas bebieron agua en sus respectivas botellas de 625 ml y se realizó una medición de orina recipiente milimetrado para muestra de orina.El equipo de baloncesto registró una media de 0,48% ± 0,31% en el porcentaje de peso perdido y de 7,76ml/min ± 2,70ml/min para la tasa de sudoración. Por otro lado, la media del %PP del equipo de balonmano sala fue de 0,77% ± 0,50% y 8,01ml/min ± 2,93ml/min en la TS. Mientras que en el equipo de balonmano playa se evidenció una media %PP de 0,62% ± 0,33 y 11,16mlmin ± 4,50 ml/min para la tasa de sudoración. La media de ingesta de líquido requerido fue de 930 ml para baloncesto, 961 ml para el equipo de balonmano sala y 1004 ml para balonmano playa. Mientras que la media de ingesta líquidos durante las prácticas fue de 895ml (96%), 894ml (93%) y 965ml (96%) respectivamente para cada deporte.El equipo de baloncesto en comparación con los otros equipos tiene una media en el consumo de agua, menor pérdida de peso y menor tasa de sudoración. Mientras que, balonmano sala bebe menos agua, tiene mayor pérdida de peso y un valor medio de sudoración. Para los jugadores de balonmano playa se resumen su estado de hidratación como elevada ingesta de agua, valor medio en pérdida de peso y sudoración alta. Palabras clave: Ingesta de líquidos; pérdida de peso; tasa de sudoración; deportistas; Santa Elena.
| Tipo de Documento: | Tesis (Masters) |
|---|---|
| Palabras Clave: | Ingesta de líquidos, pérdida de peso, tasa de sudoración, deportistas, Santa Elena. |
| Clasificación temática: | Materias > Alimentación Materias > Educación física y el deporte |
| Divisiones: | Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster |
| Depositado: | 18 Abr 2024 23:30 |
| Ultima Modificación: | 18 Abr 2024 23:30 |
| URI: | https://repositorio.unini.edu.mx/id/eprint/2790 |
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Objectives To describe long-term trends in mortality attributed to community-acquired pneumonia (CAP) in Chile from 1990 to 2021, stratified by age group, and to evaluate associations with selected socioeconomic and demographic indicators. Study design Ecological, observational, longitudinal study using national secondary data. Methods CAP mortality rates were analyzed for the total population and by age group. Associations with the Human Development Index (HDI), poverty rate, aging index, and life expectancy at birth were examined using a hierarchical analytical approach. This included Spearman's rank correlation for initial exploration, multivariable linear regression to assess adjusted associations, and Prais–Winsten generalized least squares regression to account for first-order autocorrelation and shared temporal trends. Stationarity was evaluated using augmented Dickey–Fuller tests, with supplementary analyses using first-differenced variables. Missing data were imputed using time-based regression or interpolation, with sensitivity analyses performed. Results CAP mortality declined substantially across all age groups over the study period. Strong bivariate correlations were observed between mortality and all socioeconomic indicators; however, these associations were attenuated after adjustment for confounding and temporal autocorrelation. In multivariable and time-series models, HDI and the aging index remained significantly associated with CAP mortality in children (0–9 years) and older adults (≥65 years), whereas associations in intermediate age groups were not robust after accounting for shared secular trends. Poverty and life expectancy did not demonstrate independent associations in adjusted models. Conclusions CAP mortality in Chile has decreased markedly over the past three decades. Associations with socioeconomic indicators are strongest at the extremes of age and persist after accounting for temporal structure, although the ecological design precludes causal inference. These findings highlight the importance of considering demographic and socioeconomic context in population-level analyses of infectious disease outcomes.
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Background Age-related structural changes in the human brain, including cortical atrophy, reductions in grey and white matter volumes, and the accumulation of small vessel–related lesions such as white matter hyperintensities (WMH) and cerebral microbleeds, represent critical biological substrates underlying cognitive decline and dementia. Fish consumption has been associated with slower cognitive decline and reduced risk of dementia, but a comprehensive evaluation of its relation with brain structures is lacking. Aims The aim of this study was to systematically review current scientific literature providing evidence of relation between fish intake and brain structures in human studies. Methods Studies indexed in two major electronic databases have been screened based on a combination of keywords and MeSH terms. Studies were eligible whether they assessed fish consumption in relation to brain structures in the adult populations. Results A total of 24 studies conducted predominantly on older adults met inclusion criteria. Most brain volume measures were obtained via magnetic resonance imaging (MRI) procedures. Higher fish consumption was associated with reduced severity of white matter hyperintensities (a biomarker of cerebral small vessel disease and white matter damage) and cerebral micro-bleed, preservation of certain brain areas volumes (i.e., hippocampus, temporal lobe and periventricle white matter) and cortical thickness of specific areas (i.e., precuneus, parietal, and cingulate grey matter), among others, compared to lower intake. Some analyses found no association and isolated findings suggested possible adverse associations that were not consistently replicated. Studies reporting null findings may underline the possible relevance of the overall diet (i.e., adherence to the Mediterranean diet). Conclusions Inclusion of fish in a healthy and balanced diet is associated with better white matter grades on MRI and slower progression of white matter hyperintensities and reduction of vascular-related lesions of the aging brain, suggesting a potential role in preventing neurocognitive deterioration. Heterogeneity across studies underscores the need for additional studies.
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