El turismo gastronómico como fuente de desarrollo turístico para la ciudad de Cotacachi, Imbabura-Ecuador
Tesis
Materias > Alimentación
Materias > Ciencias Sociales
Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana Puerto Rico > Docencia > Trabajos finales de Máster
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En el Ecuador el turismo gastronómico constituye una actividad nueva y poco explotada, pero que representaría la forma de poner en contexto la gastronomía autóctona y tradicional como parte esencial de la expresión cultural de los pueblos, además representa el testimonio vivo de los sabores y los saberes que forman parte de la identidad de su gente; razón por la cual deben ser rescatados, conservados y difundidos a la colectividad de tal manera que puedan perdurar en el tiempo. Cabe mencionar que la inclusión de la gastronomía como una modalidad de turismo en el país busca mejorar aspectos socioeconómicos y sociales en sectores que poseen una basta riqueza culinaria, que ha sido poco explotada y difundida. Cotacachi, es uno de los seis cantones de la provincia de Imbabura, rico en cultura, tradiciones, costumbres, recursos turísticos y gastronomía. Sin embargo, aun con todos estos elementos este cantón presenta un bajo desarrollo en la actividad turística, la falta de políticas y productos turísticos retraen el crecimiento turístico de Cotacachi. Es por esta razón que a través de esta investigación se pretende fortalecer la actividad turística en el cantón por medio de la recuperación de la gastronomía tradicional como principal elemento de identidad y testimonio vivo de los pueblos, los sabores y saberes rescatados y difundidos por medio de un producto turístico nuevo, mediante la creación de una ruta gastronómica como una alternativa turística nueva en el catón Cotacachi. Para la ejecución de este trabajo de investigación se realiza entrevistas a los representantes de las diferentes parroquias del cantón Cotacachi, de tal manera se puede determinar la incidencia del turismo gastronómico en el cantón, además se realizó una revisión bibliografía y una observación de campo como herramientas indispensables para la obtención de información necesaria efectiva y real, que permita desarrollar la propuesta plateada como es la creación de la ruta gastronómica que permita no solo rescatar preparaciones ancestrales de cada uno de los diferentes sectores y parroquias sino también difundir y promocionar la gastronomía, los recursos turísticos naturales y culturales, las costumbres y tradiciones como parte importante de la actividad turística del cantón Cotacachi.
metadata
Vaca Alencastro, Pedro Francisco
mail
francisco_vaca@hotmail.es
(2022)
El turismo gastronómico como fuente de desarrollo turístico para la ciudad de Cotacachi, Imbabura-Ecuador.
Masters thesis, SIN ESPECIFICAR.
Resumen
En el Ecuador el turismo gastronómico constituye una actividad nueva y poco explotada, pero que representaría la forma de poner en contexto la gastronomía autóctona y tradicional como parte esencial de la expresión cultural de los pueblos, además representa el testimonio vivo de los sabores y los saberes que forman parte de la identidad de su gente; razón por la cual deben ser rescatados, conservados y difundidos a la colectividad de tal manera que puedan perdurar en el tiempo. Cabe mencionar que la inclusión de la gastronomía como una modalidad de turismo en el país busca mejorar aspectos socioeconómicos y sociales en sectores que poseen una basta riqueza culinaria, que ha sido poco explotada y difundida. Cotacachi, es uno de los seis cantones de la provincia de Imbabura, rico en cultura, tradiciones, costumbres, recursos turísticos y gastronomía. Sin embargo, aun con todos estos elementos este cantón presenta un bajo desarrollo en la actividad turística, la falta de políticas y productos turísticos retraen el crecimiento turístico de Cotacachi. Es por esta razón que a través de esta investigación se pretende fortalecer la actividad turística en el cantón por medio de la recuperación de la gastronomía tradicional como principal elemento de identidad y testimonio vivo de los pueblos, los sabores y saberes rescatados y difundidos por medio de un producto turístico nuevo, mediante la creación de una ruta gastronómica como una alternativa turística nueva en el catón Cotacachi. Para la ejecución de este trabajo de investigación se realiza entrevistas a los representantes de las diferentes parroquias del cantón Cotacachi, de tal manera se puede determinar la incidencia del turismo gastronómico en el cantón, además se realizó una revisión bibliografía y una observación de campo como herramientas indispensables para la obtención de información necesaria efectiva y real, que permita desarrollar la propuesta plateada como es la creación de la ruta gastronómica que permita no solo rescatar preparaciones ancestrales de cada uno de los diferentes sectores y parroquias sino también difundir y promocionar la gastronomía, los recursos turísticos naturales y culturales, las costumbres y tradiciones como parte importante de la actividad turística del cantón Cotacachi.
| Tipo de Documento: | Tesis (Masters) |
|---|---|
| Palabras Clave: | Turismo, Gastronomía, Recursos |
| Clasificación temática: | Materias > Alimentación Materias > Ciencias Sociales |
| Divisiones: | Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster Universidad Internacional Iberoamericana Puerto Rico > Docencia > Trabajos finales de Máster |
| Depositado: | 25 Abr 2024 23:30 |
| Ultima Modificación: | 25 Abr 2024 23:30 |
| URI: | https://repositorio.unini.edu.mx/id/eprint/2922 |
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