Estado nutricional, patrón de hábitos alimentarios y actividad física de los pacientes de 28 a 80 años con Diabetes mellitus tipo 2 que asisten al Centro de Salud del Valle durante el 2021: Propuesta de mejora que contribuya a la solución de la problemática encontrada.

Tesis Materias > Alimentación Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
Cerrado Español La alimentación sana representa la ingestión de comestibles que contribuyen al mantenimiento, recuperación o mejoramiento de la salud. Una alimentación de este tipo proporciona al cuerpo los nutrientes necesarios para el buen funcionamiento del organismo, así como minimizar el riesgo de enfermedades, entre otros aspectos. Por su parte, la actividad física facilita la disminución a padecer enfermedades y evitar el riesgo de complicación en aquellas personas que presentan alguna patología. En relación a este último aspecto, es importante resaltar que en caso de personas que presentan enfermedades crónicas como por ejemplo la diabetes mellitus, es necesario que exista un control metabólico y su estado nutricional para evitar complicaciones a posteriori. Por tal motivo, en el presente estudio se planteó como objetivo general evaluar el estado nutricional y los hábitos alimentarios de los pacientes de 28 a 108 años con Diabetes mellitus tipo 2 que asisten al Centro de Salud del Valle durante el 2021. Con el fin de alcanzar dicho propósito, se llevó a cabo la investigación siguiendo el paradigma cuantitativo mediante el análisis estadístico de datos relacionados al estado nutricional de personas con diabetes mellitus mediante parámetros bioquímicos y antropométricos, los hábitos alimentarios y el grado de actividad física. En relación a la población, la misma estuvo conformada 29000 pacientes, de los cuales se tomó una muestra no probabilística de 70 pacientes. Estos pacientes tuvieron unos rangos de edades entre 28 y 80 años, diagnóstico de diabetes mellitus. De igual forma se consideraron variables teóricas como: hábitos alimentarios, estado nutricional y actividad física, mediante indicadores como alimentación saludable, ejercicios físicos, peso, talla, edad, índice de masa corporal, sedentarismo. En cuanto a la técnica e instrumento de recolección de datos, se emplearon tres instrumentos; uno de ellos titulado “comportamiento alimenticio” que constó de 31 ítems (elaborado en 2014 por Márquez, Salazar y otros). El otro instrumento titulado “Nutrición y dietética” y finalmente, el IPAQ elaborado por Carrera y para el análisis estadístico de los resultados, se empleó la estadística descriptiva, siendo los resultados expuestos a través de gráficos que fueron analizados conforme a las frecuencias arrojadas en cada porcentaje. metadata Astudillo Rodriguez, María De Lourdes mail lulyasro@hotmail.com (2022) Estado nutricional, patrón de hábitos alimentarios y actividad física de los pacientes de 28 a 80 años con Diabetes mellitus tipo 2 que asisten al Centro de Salud del Valle durante el 2021: Propuesta de mejora que contribuya a la solución de la problemática encontrada. Masters thesis, SIN ESPECIFICAR.

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Resumen

La alimentación sana representa la ingestión de comestibles que contribuyen al mantenimiento, recuperación o mejoramiento de la salud. Una alimentación de este tipo proporciona al cuerpo los nutrientes necesarios para el buen funcionamiento del organismo, así como minimizar el riesgo de enfermedades, entre otros aspectos. Por su parte, la actividad física facilita la disminución a padecer enfermedades y evitar el riesgo de complicación en aquellas personas que presentan alguna patología. En relación a este último aspecto, es importante resaltar que en caso de personas que presentan enfermedades crónicas como por ejemplo la diabetes mellitus, es necesario que exista un control metabólico y su estado nutricional para evitar complicaciones a posteriori. Por tal motivo, en el presente estudio se planteó como objetivo general evaluar el estado nutricional y los hábitos alimentarios de los pacientes de 28 a 108 años con Diabetes mellitus tipo 2 que asisten al Centro de Salud del Valle durante el 2021. Con el fin de alcanzar dicho propósito, se llevó a cabo la investigación siguiendo el paradigma cuantitativo mediante el análisis estadístico de datos relacionados al estado nutricional de personas con diabetes mellitus mediante parámetros bioquímicos y antropométricos, los hábitos alimentarios y el grado de actividad física. En relación a la población, la misma estuvo conformada 29000 pacientes, de los cuales se tomó una muestra no probabilística de 70 pacientes. Estos pacientes tuvieron unos rangos de edades entre 28 y 80 años, diagnóstico de diabetes mellitus. De igual forma se consideraron variables teóricas como: hábitos alimentarios, estado nutricional y actividad física, mediante indicadores como alimentación saludable, ejercicios físicos, peso, talla, edad, índice de masa corporal, sedentarismo. En cuanto a la técnica e instrumento de recolección de datos, se emplearon tres instrumentos; uno de ellos titulado “comportamiento alimenticio” que constó de 31 ítems (elaborado en 2014 por Márquez, Salazar y otros). El otro instrumento titulado “Nutrición y dietética” y finalmente, el IPAQ elaborado por Carrera y para el análisis estadístico de los resultados, se empleó la estadística descriptiva, siendo los resultados expuestos a través de gráficos que fueron analizados conforme a las frecuencias arrojadas en cada porcentaje.

Tipo de Documento: Tesis (Masters)
Palabras Clave: Alimentación sana,Actividad física,Estado nutricional,Diabetes mellitus, Comportamiento alimentario.
Clasificación temática: Materias > Alimentación
Divisiones: Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
Depositado: 03 Nov 2023 23:30
Ultima Modificación: 03 Nov 2023 23:30
URI: https://repositorio.unini.edu.mx/id/eprint/1644

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