Estado Nutricional, Hábitos Alimentarios y El Consumo De Alimentos Desencadenantes De Síntomas Gastrointestinales En Pacientes De 30 a 50 Años Con Síndrome De Intestino Irritable Que Asisten a La Unidad De Especialidad Médica UNEME SORID, En La Ciudad De Chetumal, Quintana Roo – México, Durante El Año 2022.
Tesis
Materias > Biomedicina
Materias > Alimentación
Materias > Educación
Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
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El Estado nutricional, hábitos alimentarios y el consumo de alimentosdesencadenantes de síntomas gastrointestinales en pacientes de 30 a 50 años consíndrome de intestino irritable que asisten a la Unidad de Especialidad Médica UNEMESORID en la ciudad Chetumal, Quintana Roo, México, durante el año 2022. El objetivogeneral fue Evaluar el estado nutricional, los hábitos alimentarios y el consumo dealimentos desencadenantes de síntomas gastrointestinales en pacientes de 30 a 50 añoscon síndrome de intestino irritable que asisten a la Unidad de Especialidad Médica UNEMESORID en la ciudad de Quintana Roo – México, durante el año 2022. Se abordóteóricamente al síndrome del intestino irritable (SII), señalando sus datos epidemiológicosy calidad la vida, la fisiopatología, el cuadro clínico y diagnóstico del SII. También se realizóuna interpretación científica sobre la nutrición y dietética, detallando el estado nutricional;la evaluación dietética, el tratamiento dietético para el SII, asimismo, se presentaron loshábitos alimentarios y consumos de alimentos desencadenantes de los síntomasgastrointestinales del SII. La metodología fue cuantitativa con enfoque explicativo, un deinvestigación no experimental transeccional, la muestra fue aleatoria simple conformadapor 63 unidades se análisis, las variables de estudio fueron: sexo, estatura, peso, índice demasa corporal, estado nutricional, SII, síntomas gastrointestinales, hábitos alimentarios yconsumo de alimentos Se utilizó un cuestionario con respuestas estructuradas: datosgenerales, la contextura metropolitan life insurance., la escala de los criterios de Roma III,la escala fecal de Bristol y la pirámide alimenticia de la OMS. La recopilación de datos fuedel 3 al 21 de enero de 2022. Los datos fueron digitados por medio del programa SPSSversión 23 y se utilizó el análisis estadístico descriptivo. Los resultados indicaron que eldesencadenante principal fue el consumo de alimentos en 62(98%), el segundo los hábitosalimentarios con 61(97%), en estos dos indicadores figuraron las grasas, azúcares yalimentos con bajo valor nutricional y el tercer desencadenador fue el estado nutricional en50(79%) pacientes sobresalió de la pre obesidad hasta obesidad tipo II. Se concluyó queuna dieta de exclusión de los hábitos alimentarios y el consumo de alimentos de azucaresnocivas y de grasas saturadas, hidrogenadas y trans, puede mejorar el estado nutricionaly por ende aminoran los síntomas gastrointestinales.
metadata
Loya Méndez, Astrid
mail
astrid.loya.mendez@gmail.com
(2022)
Estado Nutricional, Hábitos Alimentarios y El Consumo De Alimentos Desencadenantes De Síntomas Gastrointestinales En Pacientes De 30 a 50 Años Con Síndrome De Intestino Irritable Que Asisten a La Unidad De Especialidad Médica UNEME SORID, En La Ciudad De Chetumal, Quintana Roo – México, Durante El Año 2022.
Masters thesis, SIN ESPECIFICAR.
Resumen
El Estado nutricional, hábitos alimentarios y el consumo de alimentosdesencadenantes de síntomas gastrointestinales en pacientes de 30 a 50 años consíndrome de intestino irritable que asisten a la Unidad de Especialidad Médica UNEMESORID en la ciudad Chetumal, Quintana Roo, México, durante el año 2022. El objetivogeneral fue Evaluar el estado nutricional, los hábitos alimentarios y el consumo dealimentos desencadenantes de síntomas gastrointestinales en pacientes de 30 a 50 añoscon síndrome de intestino irritable que asisten a la Unidad de Especialidad Médica UNEMESORID en la ciudad de Quintana Roo – México, durante el año 2022. Se abordóteóricamente al síndrome del intestino irritable (SII), señalando sus datos epidemiológicosy calidad la vida, la fisiopatología, el cuadro clínico y diagnóstico del SII. También se realizóuna interpretación científica sobre la nutrición y dietética, detallando el estado nutricional;la evaluación dietética, el tratamiento dietético para el SII, asimismo, se presentaron loshábitos alimentarios y consumos de alimentos desencadenantes de los síntomasgastrointestinales del SII. La metodología fue cuantitativa con enfoque explicativo, un deinvestigación no experimental transeccional, la muestra fue aleatoria simple conformadapor 63 unidades se análisis, las variables de estudio fueron: sexo, estatura, peso, índice demasa corporal, estado nutricional, SII, síntomas gastrointestinales, hábitos alimentarios yconsumo de alimentos Se utilizó un cuestionario con respuestas estructuradas: datosgenerales, la contextura metropolitan life insurance., la escala de los criterios de Roma III,la escala fecal de Bristol y la pirámide alimenticia de la OMS. La recopilación de datos fuedel 3 al 21 de enero de 2022. Los datos fueron digitados por medio del programa SPSSversión 23 y se utilizó el análisis estadístico descriptivo. Los resultados indicaron que eldesencadenante principal fue el consumo de alimentos en 62(98%), el segundo los hábitosalimentarios con 61(97%), en estos dos indicadores figuraron las grasas, azúcares yalimentos con bajo valor nutricional y el tercer desencadenador fue el estado nutricional en50(79%) pacientes sobresalió de la pre obesidad hasta obesidad tipo II. Se concluyó queuna dieta de exclusión de los hábitos alimentarios y el consumo de alimentos de azucaresnocivas y de grasas saturadas, hidrogenadas y trans, puede mejorar el estado nutricionaly por ende aminoran los síntomas gastrointestinales.
Tipo de Documento: | Tesis (Masters) |
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Palabras Clave: | Obesidad, sexo, dieta de exclusión, carbohidratos, grasa, proteína. |
Clasificación temática: | Materias > Biomedicina Materias > Alimentación Materias > Educación |
Divisiones: | Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster |
Depositado: | 18 Abr 2024 23:30 |
Ultima Modificación: | 18 Abr 2024 23:30 |
URI: | https://repositorio.unini.edu.mx/id/eprint/2810 |
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Carotenoids Intake and Cardiovascular Prevention: A Systematic Review
Background: Cardiovascular diseases (CVDs) encompass a variety of conditions that affect the heart and blood vessels. Carotenoids, a group of fat-soluble organic pigments synthesized by plants, fungi, algae, and some bacteria, may have a beneficial effect in reducing cardiovascular disease (CVD) risk. This study aims to examine and synthesize current research on the relationship between carotenoids and CVDs. Methods: A systematic review was conducted using MEDLINE and the Cochrane Library to identify relevant studies on the efficacy of carotenoid supplementation for CVD prevention. Interventional analytical studies (randomized and non-randomized clinical trials) published in English from January 2011 to February 2024 were included. Results: A total of 38 studies were included in the qualitative analysis. Of these, 17 epidemiological studies assessed the relationship between carotenoids and CVDs, 9 examined the effect of carotenoid supplementation, and 12 evaluated dietary interventions. Conclusions: Elevated serum carotenoid levels are associated with reduced CVD risk factors and inflammatory markers. Increasing the consumption of carotenoid-rich foods appears to be more effective than supplementation, though the specific effects of individual carotenoids on CVD risk remain uncertain.
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